Empanadas Tucumanas

Some of the most famous cuisine in Argentina is from Northern Argentina. The flavors can be spicy, which is rare to find in Argentina gastronomia! Dishes are made with freshly grown ingredients and always homemade. Arguably the most famous dish from the area is the empanada, more specifically called “empanadas Tucumanas.”

Empanadas Tucumanas are different than empanadas from Buenos Aires and other parts of Argentina

Empanadas Tucumanas are different than empanadas from Buenos Aires and other parts of Argentina

Empanadas are stuffed pastries filled with a mix of ingredients, then either baked or fried. They are usually served in parties, family gatherings or as an appetizer before a meal. However, while you can find empanadas throughout Argentina, empanadas made in the Tucumán province are different than those you’d find in Buenos Aires or other provinces. They are normally handmade using traditional family recipes and are known for their crispy dough with perfect proportions of dough and filling.

The special dough used to make empanadas Tucumanas is made with wheat flour and beef fat. The dough is cut into small, flat circles and then filled with the pre-cooked mixture. Most fillings in Tucumán are made with meat, usually beef but sometimes chicken or tripe. The meat is then mixed with onions, boiled egg, onions, raisins, or vinegar, and seasoned with cumin and paprika. Spicy versions add hot peppers for an extra kick.

Empanadas tucumanas are known for their delicious filling and are usually made with beef

Empanadas tucumanas are known for their delicious filling and are usually made with beef

These special empanadas from Tucumán are hearty, with plenty of filling to satisfy your hunger. The dough is closed with a pattern called repulge where the pastry is folded together. Each type of empanada has its own shape so you can identify which type you are eating. Empanadas Tucumanas can be fried in a tray of fat in a clay oven or cooked in a gas oven.

A fork is often used to seal the edges of the empanada

A fork is often used to seal the edges of the empanada

Enjoy a traditional meal in Tucumán including empanadas, locro stew, tamales, and wine from the region. The best time to try empanadas is in September during the National Empanada Festival in Famaillá, the National Capital of the Empanada.

With Say Hueque tours, plan your trip to Argentina today to enjoy your very own homemade empanada!

icon form

Want to travel to Argentina & Chile? CONTACT US

Send
Send

THANK YOU

Your e-mail has been delivered and one of our
travel advisors will contact you shortly.